OATMEAL STOUT
Based on a recipe from "Brew Your Own" Magazine Sept 2000 pg. 31
7 lbs. Light extract plus ¾ lb. roasted barley or
7 lbs. Dark extract plus ½ lb. roasted barley
¾ lb. 72 degree German dark crystal
1 lb. Oatmeal
1 oz Kent Gouldings 6%
Bring these grains to a mash (steep) temperature of 150 deg F in 2.5 gal water. Hold 45 mins
Sparge grains with warm water into brew pot
Add the malt extract, bring to a boil
Boil with 2/3 oz Hops 45 mins Add another 1/3 oz hops for an additional 15 mins.
Add to water in carboy, bring to 5 gal, cool, add yeast